Onion Yorkshire Puddings

This is from Taste of Home. I was surprised because often their recipes call for cans of soup and other processed ingredients. I made these for our Christmas dinner. They were delicious and looked very elegant considering how simple they were.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1⁄2 lb onion, thinly sliced
• 1  teaspoon salt, divided
• 1⁄4 teaspoon pepper
• 2  tablespoons butter
• 3⁄4 cup all-purpose flour, plus
• 2  tablespoons all-purpose flour
• 2  eggs
• 3⁄4 cup water
• 3⁄4 cup milk

Directions

1. Saute onions, half the salt, and pepper in butter in a large skillet until tender but not browned.
2. Divide among eight 6-oz. ramekins or custard cups.
3. In a large bowl, combine flour and remaining salt.
4. Combine the eggs, water and milk and whisk into the flour mixture just until blended.
5. Fill each ramekin with 1/4 cup of batter.
6. Bake at 400°F for 30-35 minutes or until puffed and golden brown.