Onion Wings
Ready In: 15 mins
Yields: 1/2 cup
Ingredients
- 1 medium maui onion
- all-purpose flour
- oil (for deep frying)
Directions
- Slice onion into paper thin rings.
- Dust with flour.
- Heat 2 inches of oil in a deep skillet or wok.
- Drop the onions in a handful at a time, stir to keep from sticking together, and fry until golden brown, Drain on paper towels.
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