Onion Veggie Sandwich

I have not tried this recipe. I got it from Tops courtesy of National Onion Association.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 6  ounces fat free cream cheese
• 18  slices  multigrain bread
• 1  large red onion, thinly sliced
• 1  cup  sliced cucumber, marinated in french dressing
• 12  crisp lettuce leaves
• 12  tomatoes, slices
• 6  ounces  thinly sliced cheddar cheese
• 1 1⁄2 cups alfalfa sprouts (optional)

Directions

1. Spread cream cheese evenly over 6 slices of bread.
2. Top with half of the onion slices and all the cucumbers.
3. Stack with lettuce leaves, sliced tomato and a second slice of bread.
4. Lay cheddar over second bread slice, then add sprouts and remaining onions.
5. Top with third slice of bread. Cut sandwiches in half and secure with picks.