Onion Tarka

Onion Tarka is a traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks.

• Ready In: 5 mins
• Yields: 6 oz.

Ingredients

• 8  tablespoons  cooking oil
• 6  ounces  dried onion flakes

Directions

1. Heat the oil, and then add the onion flakes.
2. Briskly stir-fry for about 1 minute.
3. They will burn easily so keep them moving.
4. Remove from heat and drain.
5. Serve hot or cold.