Onion Swiss Pie

• Ready In: 45 mins
• Yields: 1 pie

Ingredients

• 6  slices bacon
• 1  cup  chopped onion
• 8  ounces  shredded swiss cheese
• 3⁄4 cup sour cream
• 2  eggs
• 1  dash pepper
• 4  ounces sharp cheddar cheese

• Crust

• 1  cup  crushed  Club crackers
• 4  tablespoons  melted butter

Directions

1. Make crust of butter& crackers in a 9 inch pie plate.
2. Fry bacon till crisp; drain and crumble.
3. Fry onion in small amount of bacon fat.
4. Combine Swiss cheese, sour cream, eggs and pepper in bowl.
5. Add bacon and onions& pour into shell.
6. Bake at 375 for 30 minutes.
7. Sprinkle the sharp cheddar cheese on top.
8. Let stand 10-15 minutes before serving.