Onion Stuffed Turkey Burgers

This recipe comes from a Taste of Home magazine. The contributor is Megan Crow. I changed it up a bit by using onion instead of red pepper b/c my family doesn't care for red peppers. I don't think they need any additional condiments but that's up to you. You could also use ground chicken in place of the turkey if you wanted to.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1⁄2 cup  diced onion
• 1  tablespoon olive oil
• 2  tablespoons  onion soup mix
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  lb lean ground turkey
• 1⁄2 cup mozzarella cheese, shredded
• 4  buns

Directions

1. Heat olive oil in a small frying pan.
2. Add diced onions and saute over low-med heat until translucent.
3. Set aside.
4. In a bowl, combine soup mix,garlic powder, Worcestershire sauce,salt and pepper.
5. Crumble turkey into bowl and mix well.
6. Shape turkey mixture into 8 thin patties of the same diameter.
7. Spoon sauteed onions and cheese into the center of 4 of the patties.
8. Top with the remaining 4 patties.
9. Press firmly to seal edges or you will have a mess.
10. Grill burgers over low-med heat till the juices run clear approx 5-7 minutes per side, but it depends on your preference.
11. Serve on buns.