Onion Stuffed Pork Chops

Oh my...these are delicious. Recipe from my mother-in-law. Makes lots of delicious gravy. Sometimes I will freeze some of the gravy for another day. Use thick-cut chops. I like to add some fresh thyme or rosemary. Consider adding sliced mushrooms to the gravy. Serve with mashed potatoes.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6  pork chops, boneless
• 2  onions, sliced thick
•  salt
•  pepper
• 6  teaspoons butter
• 2 (10 3/4ounce) cans  condensed cream of mushroom soup
• 20 -40  ounces white wine

Directions

1. Slice pork chops almost through to create a pocket for stuffing. Stuff with sliced onion, salt, pepper, and 1 teaspoon of butter each. Arrange chops in a roasting pan.
2. Mix the cream of mushroom soup with the white wine and pour over the chops.
3. Bake at 350 degrees for 1 hour or until tender depending on the thickness of the chops.