Onion Stuffed Hamburgers

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.

• Ready In: 30 mins
• Serves: 6-8
• Yields: 8 patties

Ingredients

• 2  lbs ground beef (or venison, or other wild game)
• 2  onions (enough for 8 slabs of onions)

Directions

1. split the burger into 8 parts.
2. make into balls.
3. flatten half of ball and place onion inside.
4. cover onion with other half.
5. cook on grill (or in pan) to desired doneness.