Onion Steak Sandwiches

A quick dinner sandwich idea.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 8  ounces tomato sauce
• 1  teaspoon dried oregano
• 1⁄2 teaspoon  dried onion flakes
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  medium onion, halved and thinly sliced
• 3  tablespoons butter
• 1 1⁄2 lbs beef round steak, cut into thin strips
• 1  tablespoon olive oil
• 6  Italian rolls, split

Directions

1. In a small saucepan, combine the first 7 ingredients.
2. Bring to a boil.
3. Reduce the heat; cover and simmer for 10 minutes.
4. Meanwhile in a large skillet, saute onion in butter until tender; add the steak.
5. Cook and stir in the tomato sauce mixture until meat reaches desired doneness; drain.
6. Stir in the tomato sauce mixture.
7. Brush oil over the cut sides of the rolls, fill with steak mixture.