Onion Sour Cream Dip
- Reviews 3
Ready In: 15 mins
Serves: 8
Ingredients
- 2 cups nonfat sour cream
- 3 tablespoons dried onion, minced (instant)
- 4 teaspoons beef bouillon granules, instant
- 1 teaspoon onion powder
- 1 dash celery seed, crushed
- 1 dash Splenda sugar substitute
Directions
- In a small bowl, combine all ingredients mix well.
- Cover; refrigerate 1 to 2 hours to blend flavours.
- Stir before serving.
- Serve with vegetables.
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