Onion Soup With Apple Cider

Source: Bon Appetit

• Ready In: 1 hr
• Serves: 6

Ingredients

• 4  tablespoons butter
• 3  tablespoons olive oil
• 3 1⁄2 lbs onions, halved and thinly sliced
• 3  cups chicken broth
• 2 1⁄2 cups apple cider
• 12  sprigs thyme

Directions

1. Melt butter with oil in large pot over medium-high heat.
2. Add onions. Saute until soft and browned (about 20 minutes).
3. Add chicken broth, cider, and thyme.
4. Bring to a boil.
5. Reduce heat; season with salt and pepper.
6. Simmer soup, uncovered, 25 minutes.
7. Discard thyme sprigs.
8. Serve garnished with fresh chopped thyme.