Onion Soup Mix Pretzels
Ready In: 1 hr 5 mins
Serves: 6-10
Ingredients
- 1⁄2 cup butter, melted (I use unsalted)
- 1⁄4 cup onion soup mix (this should be equal to one envelope commercially prepared soup mix)
- 2 -4 tablespoons Worcestershire sauce
- 16 ounces plain pretzel nuggets (low salt version is great if you can find it, I've also used broken sourdough pretzel pieces)
Directions
- Spread pretzels out in an even layer in 9x13-inch baking pan.
- Melt butter.
- Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
- Add dry soup mix.
- Stir until well blended.
- Drizzle over pretzels; toss to coat all pieces.
- Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
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