Onion Soup

An outstanding onion soup! A bit rich for regular consumption but perfect for a dinner party or special romantic occasion (as long as you both have it). Quick and easy as well.

• Ready In: 25 mins
• Yields: 4 cups

Ingredients

• 2  tablespoons  softened unsalted butter
• 3  tablespoons flour
• 1  cup onion, sliced thinly (1 medium)
• 1  tablespoon  vegetable oil
• 3  cups chicken broth
• 1⁄2 cup heavy cream
• 1  tablespoon fresh basil leaf, cut into thin strips

Directions

1. Knead the butter and flour together with your hands.
2. In a saucepan cook the onion in the oil over moderate heat stirring, until it softens; add the broth and bring to a boil.
3. Whisk in the butter mixture in small batches, whisking until the soup thickens; stir in the cream, basil and salt and pepper to taste, and bring the soup just to a boil; remove from heat and serve.