Onion Soup
Ready In: 25 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 3 cups water
- 12 ounces lager beer
- salt and pepper
Directions
- In pot, melt butter over medium heat. Stir in onions. Reduce heat to medium low and cook, stirring, until soft and golden, about 15 minutes.
- Add water, beer and salt and pepper to taste. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer until flavors are blended, about 15 minutes.
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