Onion Soup
Ready In: 18 mins
Serves: 8
Ingredients
- 1⁄2 lb white onion (sliced)
- 1⁄4 cup butter
- 2 tablespoons corn oil
- 3 tablespoons flour
- 1 quart chicken broth
- 1 quart beef broth
- 8 slices French bread
- swiss cheese (shredded)
- parmesan cheese (grated)
Directions
- Saute onions in butter and oil until onions are transparent, but not well browned.
- When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
- Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls.
- Float a slice of bread atop each serving. Mix equal parts of cheese to smooth.
- paste and spread over bread.
- Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
- Serve at once.
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