Onion-Smothered Barbecued Turkey Burgers

From Looking Good Now! magazine. Serve on whole wheat burger buns

• Ready In: 25 mins
• Serves: 4
• Yields: 4 patties

Ingredients

• 1  lb  ground turkey breast
• 2  tablespoons  Italian seasoned breadcrumbs
• 1⁄3 cup barbecue sauce
• 1  large yellow onion

Directions

1. Mix ground turkey, bread crumbs, and half the barbecue sauce.
2. Shape mixture into four patties, 1/2 inch thick.
3. Grill until done.
4. Meanwhile, cut onion in half lengthwise, then cut crosswise into 1/4-inch slices.
5. Separate into half-rings.
6. Heat nonstick skillet over med-high heat.
7. Add onion, cook 2 minutes, stirring frequently.
8. Reduce heat to medium; cover and cook 2 minutes.
9. Stir in remaining barbecue sauce.
10. Reduce heat to med-low and cook 5 minutes longer or until onion is wilted and sauce thickens.
11. Serve burgers on buns, smothered in onions and extra barbecue sauce.