Onion Shortcake II

Just a mixture I played around with until I liked it. Very easy to make and good with any soup.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  sweet onion, sliced
• 1⁄4 cup oleo, melted
• 1  large egg, lightly beaten
• 1⁄3 cup milk
• 1 (8 3/4ounce) can  cream-style corn
• 2  drops  hot sauce
• 2 (6 ounce) packages  corn muffin mix
• 1 (8 ounce) carton sour cream
• 1⁄4 teaspoon salt
• 1  cup  fiesta blend cheese, divided

Directions

1. Saute onion in oleo in large skillet over med. heat until tender. Set aside.
2. Combine egg and next 3 ingredients; add the corn muffin mix and stir just until moistened.
3. Pour into a greased 8-inch square pan; set aside.
4. Combine onion mixture, sour cream and 1/2 the cheese; spread evenly over the batter.
5. Bake at 350°F for 25 minutes; sprinkle with remaining cheese and bake 5 minutes more.