Onion Salisbury Steak

A stick-to-your-ribs recipe made with ground beef patties, tender onions and a rich gravy on top of toasted bread to make this Depression-era favorite.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  medium onions, thinly sliced
• 4  slices  bread, toasted
• 1⁄4 cup all-purpose flour
• 1 1⁄2 cups water
• 1  tablespoon beef bouillon granules

Directions

1. In a large bowl, combine the ground beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink.
2. Place toast on serving plates. Top each with onions and a beef patty; keep warm.
3. Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.