Onion Rolls - Bread Machine Recipe
- Reviews 1
Ready In: 2 hrs 45 mins
Yields: 12 rolls
Ingredients
- 3⁄4 cup water, warmed
- 2 tablespoons water, warmed
- 1 teaspoon lemon juice
- 1 1⁄2 tablespoons sugar
- 2 1⁄2 cups flour
- 1 3⁄4 teaspoons active dry yeast
- 1⁄2 cup diced onion
- flour, for dusting
Directions
- Add water (yes 3/4 cup AND the 2tbs) to the bread machine followed by the lemon juice, sugar, flour, and then the yeast.
- Set bread machine to the dough setting and start the cycle.
- When cycle is done, remove dough onto a lightly floured surface and knead about 5 minutes.
- Using a floured rolling pin, roll dough out into a large rectangle.
- Sprinkle dough with about 3/4 of the onions, reserving some to sprinkle on top later.
- Starting from the side closest to you roll the dough up into a tube shape.
- Slice the dough into 1 inch slices as if you were making cinnamon rolls.
- Place each slice, on it's side, on a greased baking sheet and cover loosely with plastic wrap.
- Allow rolls to rise for about 30 mins or until doubled in size. At this time you can sprinkle the remaining diced onions on the tops of each roll.
- While rising, preheat oven to 400 degrees farenheit.
- Bake about 20-25 mins or until golden brown.
- Cool and enjoy!
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