Onion Roasted Potatoes

When looking for a healthier alternative to french fries, I found this in a cookbook titled "1001 short, easy recipes". I made them for the first time a few nights ago. YUMMY and very easy!

• Ready In: 50 mins
• Serves: 6
• Yields: 2 pounds cooked potatoes

Ingredients

• 2  lbs potatoes
• 1 (1 ounce) packet  dry onion soup mix
• 1⁄3 cup olive oil

Directions

1. Preheat oven to 400 degrees.
2. Wash and peel potatoes. Cut into chunks.
3. Pour all ingredients into large plastic, resealable bag. Close bag and shake until potatoes are well coated.
4. Place potatoes onto foil lined cookie sheet that has been sprayed with cooking spray.
5. Bake for 40 minutes, stirring occasionally. Potatoes are done when tender and golden brown.