Onion Rings
Ready In: 20 mins
Serves: 8
Ingredients
- 2 large sweet onions
- 2 1⁄2 cups buttermilk
- 2 eggs
- 3 tablespoons water
- 1 3⁄4 cups flour
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- oil
Directions
- Cut onions into 1/4-inch slices, separate into rings.
- Place in a bowl, cover with buttermilk and soak for 30 minutes, stirring twice.
- In another bowl, beat eggs and water.
- In a shallow dish, combine flour, salt, chili powder, cayenne pepper, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, then coat with flour mixture.
- In a skillet or deep fryer, heat 1 inch of oil to 375. Fry onio rings, a few at a time, for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels.
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