Onion Ring Sauce

This is a recipe that a friend's wife got from Guy Fieri's site. I add one small habanero pepper (removing the seeds keeps it to medium-hot instead of super-hot) but otherwise the recipe is unchanged. I think this is also really good on sandwiches.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 1  cup sour cream
• 3⁄4 cup mayonnaise
• 3  tablespoons sun-dried tomatoes
• 1⁄4 cup red bell pepper, roasted
• 1  tablespoon lime juice
• 1 1⁄2 teaspoons pepper, fresh cracked
• 2  teaspoons salt
• 3  tablespoons white wine
• 1  tablespoon garlic, minced

Directions

1. In a food processor combine ingredients until mixed thoroughly.
2. Cover and refrigerate for 1 hour.