Onion Ring Casserole

One pan wonder! Not sure where I got the recipe it has been around forever! It's easy and filling!

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs lean ground beef
• 10  ounces corn kernels, thawed if frozen
• 1 (10 1/2ounce) can  condensed cheddar cheese soup
• 1 (10 1/2ounce) can  reduced-fat cream of mushroom soup
• 1  lb frozen hash browns, rounds
• 1  red bell pepper
• 1  lb  frozen onion rings

Directions

1. Preheat oven to temperature 350°F
2. Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
3. Sprinkle corn evenly over meat.
4. Combine cheese and mushroom soups in a bowl and mix thoroughly.
5. Spread half this mixture on top of meat.
6. Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
7. Cover with remaining soup mixture.
8. Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.