Onion Pudding

Serve this with Roast Beef and Gravy... Mmmmmmmmmm! Bake this in a large pan (9 x 13) so that the mixture has room to spread out. Feel free to add more Onions if you wish! Creates a delicious cripsy pudding similar to Yorkshire Pudding. Enjoy!

• Ready In: 35 mins
• Yields: 1 pudding

Ingredients

• 1  cup onion (finely chopped)
• 1  cup flour
• 1 1⁄2 teaspoons salt
• 2  tablespoons shortening
•  milk

Directions

1. Preheat oven to 400'.
2. Grease a large pan (9x13 will work).
3. Combine the dry ingredients together and then work in the shortening.
4. Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).
5. Place the dough in the pan - it will spread out to the edges.
6. Bake for 30 to 40 minutes.