Onion-poppy Seed Loaf

This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.

• Ready In: 2 hrs 5 mins
• Yields: 1 loaf

Ingredients

• 1  cup water
• 1⁄2 cup  chopped onion
• 1  tablespoon butter or 1  tablespoon margarine, softened
• 3  cups bread flour
• 2  tablespoons poppy seeds
• 2  tablespoons sugar
• 1  tablespoon dry milk
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons bread machine yeast

Directions

1. Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle.
3. Use Medium or Light crust colour.
4. Remove baked bread from pan and cool on wire rack.