Onion Pilau

A nice side to a curry, quick and tasty.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 20  g butter
• 2  large yellow onions
• 2  teaspoons cumin seeds
• 1 1⁄2 cups basmati rice
• 3  cups  chicken stock

Directions

1. Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.
2. Add rice, cook stirring, 1 minute.
3. Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.
4. Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.