Onion Orzo Pilaf

Eat Well Stay Well

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  teaspoons  vegetable oil
• 1 1⁄2 lbs onions, finely chopped
• 6  scallions, thinly sliced
• 2  cloves garlic, minced
• 3⁄4 cup  orzo
• 1  cup chicken broth
•  salt and pepper
• 1⁄3 cup  grated parmesan cheese

Directions

1. In a medium saucepan, heat the oil over moderate heat.
2. Sauté the onions, scallions and garlic for 7 minutes or until the onions are soft.
3. Cook, stirring occasionally until the onions are golden.
4. Stir in the orzo. Add the broth, 1 cup water and salt and pepper.
5. Bring to a boil, reduce to a simmer, cover and cook for 20 minutes or until the orzo is tender.
6. Stir in the Parmesan.