Onion or Shallot Vinegar

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

• Ready In: 336 hrs 1 min
• Yields: 1 quart

Ingredients

• 4 -6  ounces shallots or 4 -6  ounces  white pearl onions, peeled and bruised
• 1  quart  good vinegar
• 3  small  white pearl onions (optional)

Directions

1. Pour vinegar over the shallots/onions. Cover tightly and steep 2-3 weeks.
2. Strain into decorative bottle. Small pearl onions may be added for decorative purposes.
3. A few drops is sufficient flavor for most uses.