Onion 'n Pepper Beef Steak Sandwiches
- Reviews 2
Ready In: 20 mins
Serves: 2
Ingredients
- 8 ounces beef round tip steaks, cut into 1/4-inch slices
- 2 teaspoons vegetable oil
- 1 small onion, cut into 1/4-inch wedges
- 1 medium jalapeno pepper, cut into rings
- 1 small garlic clove, crushed
- 1⁄8 teaspoon salt, if desired
- 2 kaiser rolls, split
- 1⁄4 cup tomatoes, chopped
Directions
- Heat oil in large nonstick skillet over medium-high heat.
- Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
- Remove from skillet; reserve.
- Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
- Do not over cook.
- Season with salt, if desired.
- Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
- Cover with roll tops.
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