Onion Marmalade

Good with meatloaf, and cold meats and on sandwiches.

• Ready In: 50 mins
• Yields: 3 cups

Ingredients

• 3  tablespoons olive oil
• 1  kg red onion
• 3  tablespoons demerara sugar
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon  red chili pepper flakes
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 3  tablespoons red wine vinegar

Directions

1. Heat the oil in a saucepan over medium heat and saute the onions for 5 minutes.
2. Add the remaining ingredients, except the vinegar, and cook for 5 minutes or until the mixture begins to caramelise.
3. Stir in the vinegar and continue to cook over a low heat, stirring occasionally for 20 minutes.
4. Transfer to a clean bowl and cool.
5. I'm not sure of the keeping quality of this, but we have used it for up to a week, kept in the fridge.
6. It was all gone after that!