Onion Herb Bread (Bread Machine)

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.

• Ready In: 4 hrs 15 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 1  cup water
• 1  large egg
• 1  teaspoon lemon juice
• 1  tablespoon unsalted butter
• 4  tablespoons powdered milk
• 1  tablespoon sugar
• 3⁄4 teaspoon dried rosemary
• 3⁄4 teaspoon fennel seed
• 3⁄4 teaspoon ground sage
• 3⁄4 teaspoon dried thyme
• 1⁄2 teaspoon garlic powder
• 1 1⁄2 teaspoons salt
• 1⁄2 cup  dried onion flakes
• 3  cups bread flour
• 2 1⁄4 teaspoons  yeast

Directions

1. Place all ingredients in machine in manufacturer's recommended order.
2. Set on medium crust or white bread setting.
3. When done, remove from pan and cool on wire rack 30 minutes.
4. Slice and serve with butter.