Onion Herb Bread

This quick bread has a biscuit base with a cheesy topping. Adapted from 240 Delicious Ideas from French's. There is no publication date on this book, so if anyone knows when it came out, please let me know.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 8  ounces cream cheese, softened
• 2  tablespoons blue cheese, crumbled
• 2  tablespoons  dried onion flakes, divided
• 1  teaspoon dried herbs (I used Herbes de Provence)
• 2  eggs
• 1  cup biscuit mix
• 1⁄3 cup milk

Directions

1. Preheat oven to 425°.
2. Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
3. Beat until smooth and creamy. Set aside.
4. Combine biscuit mix, milk, remaining egg, and remaining onion.
5. Stir just until combined.
6. Spread evenly over the bottom of a greased 8" square pan. You can also use a round cake pan.
7. Spread cheese mixture over top.
8. Bake for 20-25 minutes.
9. Serve warm.
10. I recommend refrigerating the leftovers (if any).