Onion Ham and Sage Focaccia

365 Great 20 Minute Recipes

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2  teaspoons yellow cornmeal
• 2  tablespoons olive oil
• 1  large onion, thinly sliced
• 1 1⁄2 teaspoons  crumbled dried sage
• 1⁄2 teaspoon pepper
• 1 (10 ounce) package  refrigerated  pizza dough
• 3⁄4 cup  chopped smoked ham
• 1  cup  shredded mozzarella cheese

Directions

1. Preheat oven to 450. Sprinkle cornmeal on baking sheet.
2. In large skillet, heat oil. Add onion and cook over high heat, stirring often, until lightly browned and softened, 3 minutes.
3. Stir in sage and pepper.
4. Unroll pizza dough, place on baking sheet and stretch to an even thickness.
5. Spread onion over dough, Sprinkle ham and cheese evenly on top.
6. Bake 10-12 minutes, until dough is golden brown and crusty and cheese is melted and bubbly.