Onion Green Olive Tapenade

Great with crackers or baguettes. After making the recipe, let it sit for a couple hours to blend the flavors.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1  large sweet onion, sliced
• 3  teaspoons garlic, minced
• 1  teaspoon olive oil
• 1  cup stuffed green olive
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon marjoram
• 1⁄2 teaspoon red pepper flakes
• 1  dash  balsamic vinegar
•  white pepper

Directions

1. Saute onion and garlic in olive oil until soft and staring to brown. Place in food processor with olives and herbs.Chop until well blended. Add vinegar and pepper. Process another 10 seconds.