Onion Fritters (Bhajas)
- Reviews 2
Ready In: 21 mins
Serves: 4
Ingredients
- 224 g besan flour (Gram flour is a flour made from ground chickpeas. It is also known as chickpea flour, garbanzo flour)
- 1⁄2 teaspoon chili powder
- 1 teaspoon turmeric
- 1 teaspoon baking powder
- salt, to taste
- 1⁄2 teaspoon cumin seed, coarsely crushed
- 2 large onions, finely sliced
- 2 green chilies, finely chopped
- 2 tablespoons coriander leaves, chopped
- vegetable oil (for frying)
Directions
- In a bowl, mix the flour, chili powder, turmeric, baking powder and salt.
- Add the crushed cumin seeds, onion, green chili's and coriander leaves, toss well.
- Very gradually mix in enough cold water to make a thick batter coating all of the ingredients.
- Heat enough oil in a wok or deep frying pan.
- Drop by spoonfuls into the hot oil and fry until golden brown leaving enough space to turn fritters easily.
- Drain well and serve hot.
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