Onion Frittata

Tasty and different. From Bon Appetit

• Ready In: 40 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 8  eggs, large
• 1⁄2 cup parmesan cheese, finely grated
• 3  basil leaves, fresh, large, torn into pieces
• 3  sage leaves, large, fresh, chopped
• 1  teaspoon rosemary, minced, fresh
• 1⁄4 teaspoon salt, kosher
• 1⁄8 teaspoon pepper, freshly ground
• 3  tablespoons olive oil, extra virgin
• 1  cup onion, thinly sliced
• 1⁄2 cup ricotta cheese, whole milk

Directions

1. Preheat oven to 400 degrees. Whisk first seven ingredients in a medium bowl; set aside. Heat oil in a medium-ovenproof skillet over medium-high heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.
2. Cook until frittata begins to set, about 2 minutes. Place in oven, bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges. Serve hot or at room temperature.