Onion Dip from Scratch
Ready In: 25 mins
Serves: 12
Yields: 1 batch
Ingredients
- 2 tablespoons olive oil
- 1 1⁄2 cups diced onions
- 1⁄4 teaspoon kosher salt
- 1 1⁄2 cups sour cream
- 3⁄4 cup mayonnaise
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon kosher salt
- wavy potato chips
Directions
- Heat oil in a saute pan over medium heat.
- Add onions and 1/4 teaspoons salt.
- Cook the onions until they are caramelized, about 20 minute.
- Remove from heat and set aside to cool.
- Mix the rest of the ingredients and then stir in the cooled onions.
- Refrigerate and stir again before serving.
- Serve with potato chips for dipping.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off