Onion Dip

• Ready In: 36 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1 1⁄3 lbs onions, halved and chopped (2 cups)
• 1⁄2 teaspoon salt
• 2  tablespoons  cooking oil
• 2  teaspoons  snipped fresh sage
• 1⁄3 cup sour cream
• 2  tablespoons parmesan cheese
• 2  tablespoons  finely chopped red onions

Directions

1. In a large skillet cook the coarsley chopped onions and salt in hot oil,uncovered over medium heat for 20 minutes or until very soft and slightly browned,stirring occasionally.
2. Stir in sage.
3. Cook 1 minute more.
4. Remove from heat and stir in sour cream and parmesan cheese.
5. Transfer to serving bowl.
6. Sprinkle with red onion.
7. Serve with chips or crackers.