Onion Dill Pan Rolls (bread Machine)

I don't remember where I got this recipe but it's very good! Prep time does not include time in the bread machine and cooking time is only the bake time.

• Ready In: 45 mins
• Yields: 12 rolls

Ingredients

• 2⁄3 cup water
• 1  egg
• 3  cups flour
• 1  teaspoon salt
• 1 1⁄2 tablespoons butter
• 2  teaspoons sugar
• 2⁄3 cup cottage cheese
• 1  tablespoon  minced onion
• 1  tablespoon dill
• 1 1⁄2 teaspoons  yeast

Directions

1. Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.
2. Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.
3. Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).
4. Preheat oven to 350º. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.