Onion Crusted Pork Tenderloin

Pork tenderloin with a crispy onion crust.

• Ready In: 1 hr 5 mins
• Serves: 3-4

Ingredients

• 1⁄2 cup  melted butter
• 1  tablespoon Worcestershire sauce
• 1  teaspoon mustard powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1 -1 1⁄2 lb  pork tenderloin
• 3  ounces  French-fried onions, crushed

Directions

1. In a shallow bowl, mix together the first 5 ingredients.
2. Place the onions in a second bowl.
3. Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions.
4. Place in a foil-lined baking pan and top with any remaining onions.
5. Drizzle with any remaining butter mixture.
6. Bake, covered, in a preheated 350-degree oven for approx 35 - 40 minutes.
7. Uncover and bake approximately 10 more minutes, untill the onions are lightly browned and crispy.