Onion-Crusted Pork Chops

This is a recipe I came up with on the spur of the moment. I was tired of the same old thing.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  boneless pork chops
• 1 (1 1/4ounce) package  onion soup mix, plus
• 2  tablespoons  instant onion
• 1  cup flour
• 1  tablespoon garlic powder
• 1  egg
• 1  cup milk
•  seasoning salt
•  pepper
• 1⁄3 cup  vegetable oil

Directions

1. In a small bowl, combine all dry ingredients; mix well.
2. In another small bowl, combine eggs and milk; mix well.
3. Dip pork chops into egg mixture, moistening each side.
4. Then coat pork chops in flour mix.
5. Heat oil in skillet to medium heat. Add chops.
6. Sprinkle seasoning salt and pepper over each chop and fry until golden brown on each side.