Onion Crescent Sticks

From "No Time to Cook" a recipe that is simple, different tasty and I like the crunch from the onions!

• Ready In: 17 mins
• Serves: 32

Ingredients

• 6  ounces  French-fried onions
• 2  tablespoons  melted butter or 2  tablespoons margarine
• 1⁄2 teaspoon parsley flakes
• 2  eggs, beaten
• 1⁄4 teaspoon garlic powder
• 1 (8 count) can  refrigerated crescent dinner rolls

Directions

1. Crush onions in a dish or baggie.
2. Combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
3. Separate rolls into 4 sections and seal perforations.
4. Cut each section into 8 strips.
5. Dip each in egg mixture.
6. Roll in crushed onions.
7. Place on baking sheet.
8. Bake at 375 for 12 minutes til brown.