Onion Crescent Rolls

I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. I got this out of A Taste of Home book.

• Ready In: 20 mins
• Yields: 8 rolls

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1 1⁄3 cups  French-fried onions (divided)
• 1  egg
• 1  tablespoon water

Directions

1. Unroll the crescent roll dough and separate into triangles.
2. Sprinkle each with about 2 tablespoons of the onions.
3. Roll up each one from the wide end and place on ungreased foil-lined sheet.
4. Curve ends downward to make a crescent.
5. Beat the egg and water together and brush over dough.
6. Sprinkle with remaining onions.
7. Bake at 400 degrees for 10-12 minutes or till golden.
8. Serve warm.