Onion Compote with Wine
- Reviews 1
Ready In: 25 mins
Serves: 10
Ingredients
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 1 kg onion, halved and sliced thin
- salt
- fresh ground pepper
- 2 -3 tablespoons brown sugar
- 3 tablespoons red wine vinegar
- 2⁄3 cup dry red wine
- 1⁄4 cup water
Directions
- Heat oil in a large saute pan or stew pan.
- Add onions.
- Saute over medium heat, stirring often, 5 minutes.
- Sprinkle with salt and pepper.
- Cover and cook over medium-low heat, stirring often, 5 minutes or until onions are golden brown; reduce heat if they are browning too fast.
- Add 2 Tablespoons sugar to onions, stir and cook 1 minute to dissolve sugar.
- Add vinegar and bring to a boil, stirring.
- Add wine and bring to a boil.
- Add water.
- Cook uncovered over medium heat, stirring often, about 5 minutes or until most of liquid evaporates and onions are very tender.
- Taste and adjust seasoning.
- If you like, add remaining sugar and cook another minute, stirring.
- Serve hot or cold.
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