Onion-Chicken Stuffing Bake

A very savory meal in one and my favorite dinner to serve. It's sure to be a hit at your home, too.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 (6 ounce) package  seasoned stuffing mix
• 3  cups  cubed  cooked chicken
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1  cup sour cream
• 2  tablespoons  dry onion soup mix
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1⁄4 cup  grated parmesan cheese

Directions

1. Preheat oven to 350 degrees.
2. Prepare stuffing mix according to package directions; set aside.
3. Place chicken in a greased 2-qt. baking dish.
4. Combine the soup, sour cream and dry soup mix; Spread over chicken.
5. Sprinkle with mushrooms and water chestnuts.
6. Sprinkle with parmesan cheese.
7. Bake uncovered at 350 degrees for 30 to 35 minutes or until bubbly.