Onion-Cheese Supper Bread
Ready In: 40 mins
Serves: 8
Yields: 1 loaf
Ingredients
- 1⁄2 cup onion, chopped
- 2 tablespoons margarine or 2 tablespoons butter
- 1⁄2 cup milk
- 1 egg, slightly beaten
- 1 1⁄2 cups biscuit mix (such as Bisquick)
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon poppy seed
- 1 onion, thinly sliced and cooked (optional)
Directions
- Grease an 8x1 1/2" round baking pan. Set aside.
- Cook chopped onion in 1 Tablespoon of the margarine until tender.
- Stir together the milk and egg. Add to biscuit mix. Stir until moistened. Add the onion mixture, half of the cheese and 1/2 of the poppy seeds to biscuit mix mixture. Spread batter in prepared pan. Sprinkle with remaining cheese and poppy seeds. If desired, arrange cooked onion slices on top.
- Melt remaining margarine; drizzle over mixture in pan. Bake in 400 degree oven about 20 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm.
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