Onion Cheese Bacon Tart

This is another nice combination for a brunch or snack. It will puff up while baking then settle as it cools. I use bleu cheese and extra sharp cheddar but use any kind you like best. Preparation time includes browning bacon and onions.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (9 inch)  tart shells
• 1  medium onion, sliced paper thin and browned
• 4  slices bacon, diced, browned and drained
• 8  ounces sour cream
• 8  ounces cream cheese, softened
• 1⁄4 cup blue cheese, crumbled
• 1⁄4 cup cheddar cheese, grated fine
• 2  medium eggs
• 1  teaspoon tarragon
• 1  teaspoon chervil

Directions

1. Preheat oven to 425°F.
2. In a medium bowl, combine cheese. Beat until fluffy.
3. Add eggs, beat again until well mixed.
4. Stir in herbs.
5. Pour half cheese mixture into tart shell. Lay cooked onions and bacon on filling.
6. Pour remaining filling over all.
7. Bake for 10 minutes. Reduce heat and bake for another 30 minutes.
8. Remove from oven and cool on rack.