Onion Cheddar Quiche

This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras.

• Ready In: 55 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 2 (9 inch)  unbaked  frozen pie crusts
• 1  cup  sliced onion
• 2  tablespoons butter
• 3  eggs
• 1 1⁄2 cups milk
• 1  teaspoon salt
•  pepper
• 1⁄2 teaspoon dried basil
• 2  cups  grated cheddar cheese

Directions

1. Saute onions in butter.
2. Beat eggs & add milk, salt, pepper, basil and onions.
3. Divide cheese in half, and spread evenly in bottom of each piecrust.
4. Pour milk mixture over cheese in both pies.
5. Bake at 400 degrees for 35-40 minutes.
6. Allow to set 5 minutes before serving.