Onion Burgers
- Reviews 5
Ready In: 20 mins
Serves: 4
Ingredients
- 2 teaspoons vegetable oil
- 2 cups chopped onions
- 1 lb ground round
- 1⁄4 teaspoon black pepper
- 1 large egg white, lightly beaten
- 1 teaspoon salt
Directions
- Heat oil in a 12-inch cast-iron skillet over medium-high heat.
- Add onion and saute 10 minutes or until tender.
- Spoon onion into a bowl and let cool.
- Add beef, pepper, and egg white to onion, and stir well.
- Divide beef mixture into 4 equal portions, shaping into 3/4-inch-thick patties.
- Sprinkle salt evenly over surface of skillet.
- Heat salt in skillet over high heat 2 minutes.
- Add patties.
- Cook 5 minutes on each side, or until done.
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