Onion Bread

I love onions even though the family hates them

• Ready In: 1 hr 20 mins
• Serves: 24

Ingredients

• 4  cups Bisquick baking mix
• 2  eggs
• 10 3⁄4 ounces  condensed  cream of onion soup
• 2 7⁄8 ounces  French-fried onions, crushed with 2 tablespoons reserved

Directions

1. Heat oven to 350. Grease 1 1/2 quart casserole. Mix all ingredients except reserved onions; beat vigorously 30 seconds. Spread into casserole. Sprinkle with reserved onions; press lightly into dough.
2. Bake 60-65 minutes or until deep golden brown. Loosen edge from side of casserole; remove from casserole. Cool on wire rack about 20 minutes before slicing. Serve warm.